Induction cooking, steam cooking and the Sous Vide cooking system are environmentally friendly, lower energy consumption alternatives to conventional technologies. A further benefit of steam and Sous Vide cooking have the benefits of locking in flavours, vitamins and minerals so are more healthy alternatives.  In addition we have brought together a selection of the highest quality and most energy efficient conventional freestanding ovens, built-in ovens and microwaves from leading manufacturers including VZug, KitchenAid & Falcon